Skip to main content

Table 2 Characterization of the participants that answered the online questionnaire

From: Students’ perceptions of a food safety and quality e-learning course: a CASE study for a MSC in food consumption

Code

Gender

Professional activity

Age (y)

Marital status

Q1

Male

Seller in the food area

49

Single

Q2

Male

Employee of CTT

38

Single

Q3

Female

Food consumption area

34

Single

Q4

Female

Industrial Advisor

46

Married/in union

Q5

Female

Nutritionist

30

Married/in union

Q6

Female

Technician in General Direction of the Consumer

53

Married/in union

Q7

Female

Sanitary inspection of food

31

Married/in union

Q8

Female

Key Account Manager

41

Married/in union